Iced Oatmeal Cookies
Recipe from Two Peas and Their Pod
Iced oatmeal cookies- These classic oatmeal cookies are soft, chewy, perfectly spiced, and topped with a sweet vanilla icing. Enjoy with a glass of cold milk, these cookies offer a delightful mix of nostalgia, comfort, and deliciousness!
Servings: 36 cookies
Calories: 153kcal
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Ingredients
For the cookies:
- 2 cups old fashioned oats
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, at room temperature
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
For the icing:
- 2 cups confectioner’s sugar
- 3 tablespoons whole milk or heavy cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Add the oats to a food processor and pulse about 12 times. You want a mix of chopped oats and oat flour.
- In a large, bowl combine the oats, flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir and set aside.
- In the bowl of a stand mixer, beat the butter and sugars together until light and fluffy. Stop and scrape down the sides of the bowl with a spatula, as necessary. Add the eggs and vanilla and beat until combined.
- Add the dry ingredients and mix until just combined. Don’t over mix.
- Scoop the cookie dough into balls, about 1 1/2 tablespoons of dough per cookie, and place about 3 inches apart on baking sheets that have been lined with parchment paper.
- Bake for 10 to 12 minutes or until lightly browned on the edges, but still soft in the centers.
- In a medium bowl, whisk together the confectioner’s sugar, milk, and vanilla. Whisk until the icing is smooth. You want the icing to be thick. If you need to add a tiny bit more milk you can, but don’t add too much.
- Dip the tops of the cooled cookies into the icing and let the excess drip off. Set the dipped cookies on a wire cooling rack and let sit until the icing sets up.
Notes
Store the cookies at room temperature for up to 3 days.
Nutrition
Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 102mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 173IU | Vitamin C: 0.004mg | Calcium: 16mg | Iron: 1mg