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4 from 1 vote

Honey, Lemon & Rosemary Grilled Chicken

Recipe from Two Peas and Their Pod

This Honey, Lemon & Rosemary Grilled Chicken is perfect for any barbecue!

Ingredients

  • 1/2 cup honey
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 clove garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless boneless chicken breasts
  • Extra olive oil for brushing the grill

Instructions

  • 1. In a medium bowl, whisk together the honey, lemon zest, lemon juice, olive oil, fresh rosemary, garlic, salt, and pepper.
  • 2. Place the chicken breasts in a large Ziploc bag. Pour honey-lemon-rosemary mixture into the bag and mix around until chicken breasts are well-coated. Place the bag in the refrigerator and let marinate for at least 30 minutes up to overnight.
  • 3. Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the marinade.
  • 4. Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm.
  • Note-we served Bush's Southern Pit Barbecue Grillin' Beans on the side!