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5 from 3 votes

Homemade Ranch Dip

Recipe from Two Peas and Their Pod

This protein-packed homemade ranch dip only takes 5 minutes to make. The dip is creamy, tangy, and herbaceous. Serve with vegetables, crackers, chips, chicken tenders, or use as a sandwich spread. Kids and adults love this healthy dip!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cottage cheese, Greek yogurt
Servings: 8
Calories: 44kcal

Ingredients

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried chives
  • Kosher salt and black pepper, to taste
  • Garnish: chopped chives, optional

Instructions

  • In a blender or food processor, combine all of the ingredients and blend until smooth. Taste and adjust seasonings, if necessary.
  • Pour into a small serving bowl and garnish with fresh chives, if desired. Serve with cut up vegetables, crackers, or chips.
  • Store the dip in an airtight container in the refrigerator for up to 1 week.

Notes

Store the dip in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 6mg | Sodium: 93mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 0.2mg