Homemade Pita Chips
Recipe from Two Peas and Their Pod
You only need 3 ingredients to make pita chips at home! They are so easy and so good!
Servings: 6
Calories: 160kcal
Ingredients
- 4 pita breads
- 3 tablespoons olive oil
- Sea salt or Kosher salt, to taste
Instructions
- Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
- Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain!
Notes
Store pita chips in an airtight container for up to 5 days.
Nutrition
Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 157mg | Potassium: 64mg | Fiber: 2g | Sugar: 1g | Calcium: 6mg | Iron: 1mg