Grilled Watermelon
Recipe from Two Peas and Their Pod
Grilled Watermelon- smoky, sweet, and juicy watermelon garnished with lime, mint, and a drizzle of honey! This simple summer side dish is a cookout favorite!
Servings: 5
Calories: 120kcal
Ingredients
- 10 watermelon wedges, triangles, 1-inch thick
- Olive oil, for the grill
- Lime wedges, for serving
- Flaky sea salt, to taste
- Chopped fresh mint leaves, for garnish
- Crumbled feta cheese, optional
- Honey, optional
Instructions
- Preheat grill to medium high heat. Brush the grill lightly with oil.
- Place the watermelon wedges on the hot grill and grill for 2 to 3 minutes per side or until char marks form.
- Transfer to a platter and let cool for a few minutes. Squeeze a little fresh lime juice over the watermelon. Top with flaky sea salt, fresh mint and feta cheese, if using. You can also add a little drizzle of honey, if desired. Enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Sodium: 5mg | Potassium: 504mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2561IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 1mg