Grilled Sweet Potatoes
Recipe from Two Peas and Their Pod
Grilled Sweet Potatoes- an easy and healthy side dish that goes great with any meal. Fire up the grill and enjoy grilled sweet potatoes with your favorite sauces and condiments!
Servings: 4
Calories: 288kcal
Ingredients
- 2 pounds sweet potatoes, scrubbed well
- 3 tablespoons olive oil or avocado oil
- Kosher salt and black pepper, to taste
Instructions
- Oil the grill grates and preheat your grill to medium-high heat.
- Use a sharp knife to slice the potatoes 1/4-inch-thick rounds. Place the potatoes in a large bowl and toss with olive oil. Season with salt and pepper.
- Use tongs to place the sweet potatoes onto the hot grill. Cook for 4 to 7 minutes on each side or until the potatoes are tender and charred on each side. Check early to be safe, every grill is different.
- Transfer the potatoes to a plate or platter and serve warm.
- The grilled sweet potatoes are good plain, or you can serve them with your favorite sauces. See the blog post for ideas.
Notes
If you don’t have a grill, you can use a grill pan. I don’t peel the sweet potatoes, but you certainly can.
Nutrition
Calories: 288kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 125mg | Potassium: 764mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32176IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg