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Grilled Guacamole

Recipe from Two Peas and Their Pod

Servings: 2 -4

Ingredients

  • 4 ripe avocados cut in half, pit removed, left in skin
  • Olive oil for brushing the avocados
  • Juice of 1 large lime
  • 1 clove garlic minced
  • 1 tablespoon diced jalapeno
  • 3 tablespoons diced red onion
  • 1/2 cup chopped tomatoes
  • 1/3 cup freshly chopped cilantro
  • Salt and black pepper to taste

Instructions

  • 1. Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
  • 2. Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
  • 3. Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste. Serve with tortilla chips.