Green Goddess Salad Recipe
Recipe from Two Peas and Their Pod
You have to try my version of the viral Green Goddess Salad! The balance of textures, flavors, and creamy dressing makes it the ultimate salad. It's light, refreshing, and satisfying.
Servings: 6
Calories: 204kcal
Ingredients
For the salad:
- 1 small head green cabbage, finely chopped (about 6 cups)
- 1 English cucumber, finely chopped (about 2 cups)
- 4 green onions, sliced
- 1 to 2 avocados, diced
- 1/2 cup crumbled feta cheese, optional
- 1/2 cup pepitas
- Chips or crackers, for serving, optional
For the Dressing:
Instructions
- In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
- Make the Green Goddess Dressing.
- Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!
Notes
Storing: Store the salad in an airtight container in the fridge for 3 to 4 days. The dressing will keep in the fridge for up to 5 days. If you are meal prepping, you can keep the dressing separate until ready to eat. I would also wait to add the avocado for optimal freshness.
Variations: You can leave out the feta cheese. Instead of pepitas, try chopped pistachios or almonds. Garnish with fresh herbs!
Nutrition
Calories: 204kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 175mg | Potassium: 566mg | Fiber: 7g | Sugar: 6g | Vitamin A: 383IU | Vitamin C: 62mg | Calcium: 142mg | Iron: 2mg