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Green Goddess Salad Recipe

Recipe from Two Peas and Their Pod

You have to try my version of the viral Green Goddess Salad! The balance of textures, flavors, and creamy dressing makes it the ultimate salad. It's light, refreshing, and satisfying.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: avocado, cabbage, cucumber, herbs
Servings: 6
Calories: 204kcal

Ingredients

For the salad:

  • 1 small head green cabbage, finely chopped (about 6 cups)
  • 1 English cucumber, finely chopped (about 2 cups)
  • 4 green onions, sliced
  • 1 to 2 avocados, diced
  • 1/2 cup crumbled feta cheese, optional
  • 1/2 cup pepitas
  • Chips or crackers, for serving, optional

For the Dressing:

Instructions

  • In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
  • Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!

Notes

Storing: Store the salad in an airtight container in the fridge for 3 to 4 days. The dressing will keep in the fridge for up to 5 days. If you are meal prepping, you can keep the dressing separate until ready to eat. I would also wait to add the avocado for optimal freshness. 
Variations: You can leave out the feta cheese. Instead of pepitas, try chopped pistachios or almonds. Garnish with fresh herbs! 
 

Nutrition

Calories: 204kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 175mg | Potassium: 566mg | Fiber: 7g | Sugar: 6g | Vitamin A: 383IU | Vitamin C: 62mg | Calcium: 142mg | Iron: 2mg