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Green Goddess Salad Dressing Recipe

Recipe from Two Peas and Their Pod

Green Goddess Dressing is a creamy, tangy dressing made with Greek yogurt, fresh herbs, lemon, red wine vinegar, and garlic. It’s a flavorful, vibrant, and perfect for salads, veggies, and sandwiches, and grilled meats.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Keyword: Greek yogurt, herbs, lemon
Servings: 8
Calories: 45kcal

Ingredients

Instructions

  • In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
  • Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
  • Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.

Notes

I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too. 
You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options. 
You can add anchovies, anchovy paste, or capers for a umami flavor. 
I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended. 
 

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 824IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 1mg