Green Goddess Dressing is a creamy, tangy dressing made with Greek yogurt, fresh herbs, lemon, red wine vinegar, and garlic. It’s a flavorful, vibrant, and perfect for salads, veggies, and sandwiches, and grilled meats.
In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.
Notes
I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too. You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options. You can add anchovies, anchovy paste, or capers for a umami flavor. I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended.