Green Goddess Salad Dressing Recipe

No ratings yet

Green Goddess Salad Dressing Recipe

Recipe from Two Peas and Their Pod

Green Goddess Dressing is a creamy, tangy dressing made with Greek yogurt, fresh herbs, lemon, red wine vinegar, and garlic. It’s a flavorful, vibrant, and perfect for salads, veggies, and sandwiches, and grilled meats.

Prep Time10

Total Time10

Course: Dressing

Cuisine: American

Keyword: Greek yogurt, herbs, lemon

Servings:

Calories: 45kcal

Ingredients

1 cup plain Greek yogurt*
1 cup fresh parsley
1 cup basil
2 tablespoons chopped chives
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1/4 teaspoon kosher salt
Freshly ground black pepper

Instructions

In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.

Notes

I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too.

You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options.

You can add anchovies, anchovy paste, or capers for a umami flavor.

I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended.

Nutrition