Greek Salad Bruschetta
Recipe from Two Peas and Their Pod
Ingredients
- French baguette sliced
- 1/2 cup tomatoes diced
- 1/2 cup cucumber peeled and diced
- 1/3 cup kalamata olives diced
- 1/4 cup red onion diced
- 1/4 cup feta cheese
- 1 tablespoon red wine vinegar
- 1/8 teaspoon dried oregano
- Sea salt and freshly cracked pepper to taste
Instructions
- 1. To grill the baguette slices: Preheat grill to medium-high heat. Place baguette slices directly on a grill and grill for 2-3 minutes, or until slices have grill marks. To toast the baguette slices in the oven: Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Bake for 7-10 minutes, or until baguette slices are golden brown and toasted.
- 2. To make the Greek Salad Bruschetta topping: In a medium bowl, diced tomatoes, cucumbers, kalamata olives, and red onion. Add red wine vinegar and feta cheese. Stir until well combined. Season with oregano, salt and pepper.
- 3. Top baguette slices with bruschetta topping. Serve immediately.