Flourless Almond Butter Chocolate Chip Cookies
Recipe from Two Peas and Their Pod
These gluten-free cookies are easy to make and so good! They are great eaten right out of the freezer too!
Servings: 15
Calories: 181kcal
Ingredients
- 1 cup creamy almond butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- Extra sea salt, for sprinkling on cookies
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Mix the almond butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
- Stir in the baking soda, salt, and chocolate chips.
- Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine. Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
- Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don't overbake. Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Nutrition
Calories: 181kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 127mg | Potassium: 181mg | Fiber: 2g | Sugar: 14g | Vitamin A: 16IU | Calcium: 87mg | Iron: 1mg