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4.67 from 3 votes

Edamame Basil Hummus

Recipe from Two Peas and Their Pod

A quick and easy hummus that is healthy and full of flavor! Great for every day snacking or parties!
Prep Time10 minutes
Total Time10 minutes
Servings: 3 cups

Ingredients

  • 2 cups shelled cooked edamame
  • 2/3 cups garbanzo beans chickpeas drained and rinsed
  • 3 cloves garlic
  • 1/2 cup fresh basil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper
  • 1/3 cup extra-virgin olive oil
  • Chips crackers, or veggies-for serving

Instructions

  • 1. Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
  • 2. Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with chips, crackers or veggies.
  • Note-this is also great as a sandwich spread.For a time save, buy edamame that is already shelled.