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Easy Taco Chicken Salad

Recipe from Two Peas and Their Pod

This salad combines tender chicken with zesty taco seasoning, creamy Greek yogurt, and crunchy veggies like bell peppers and celery, creating a flavorful and satisfying dish. Perfect for meal prep or a light lunch!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: chicken, Greek yogurt, taco seasoning
Servings: 4
Calories: 138kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon taco seasoning
  • 1 clove garlic, minced
  • 2 cups shredded rotisserie chicken
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/3 cup diced red onion
  • 1/4 cup diced celery (or jicama)
  • 1/4 cup chopped cilantro
  • 1 tablespoon minced jalapeño
  • Kosher salt and black pepper, to taste
  • Garnish: avocado and extra cilantro, optional

Instructions

  • In a large bowl, whisk together the Greek yogurt, lime juice, taco seasoning, and garlic.
  • Add the shredded chicken, peppers, onion, celery, cilantro, and jalapeño.
  • Stir until well coated. Season with salt and pepper, to taste. Garnish with avocado and cilantro, if desired.
  • Enjoy plain or eat in a lettuce wrap, tortilla, or with tortilla chips.

Notes

Store the salad in an airtight container in the fridge for up to 4 days. 

Nutrition

Calories: 138kcal | Carbohydrates: 6g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 305mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 61mg | Calcium: 49mg | Iron: 1mg