This easy, cheesy dip is made in ONE skillet and so much better than store bought cheese dip. Serve the dip warm, right out of the oven, with tortilla chips!
Prep Time10 minutesmins
Cook Time13 minutesmins
Total Time23 minutesmins
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Ingredients
4plum tomatoesdiced
1/2medium red onionfinely chopped
1/2medium jalapenoseeded and minced
1/2red bell pepperseeded and finely chopped
1/4teaspoonkosher salt
1/4teaspoonground black pepper
1cupgrated Fontina cheese
1/2cupshredded mozzarella cheese
1/2cupshredded sharp cheddar cheese
1/4cupchopped fresh cilantro
1/2lime
1/2large avocadochopped
Tortilla chipsfor serving
Instructions
Preheat the oven to 375 degrees F.
In a 10-inch cast iron skillet, toss together the tomatoes, onion, jalapeno, red pepper, salt, and black pepper. Layer the cheeses on top and bake until the cheeses are melted and bubbling about 10-13 minutes.
Remove the skillet from the oven and sprinkle with cilantro, a squeeze of fresh lime juice, and avocado. Serve immediately with chips.