Easy Cucumber Salad
Recipe from Two Peas and Their Pod
You only need five ingredients to make this simple and refreshing Cucumber Salad. It is the perfect side dish to any summer meal.
Servings: 4
Calories: 21kcal
Equipment
- Mandoline Slicer (this makes slicing cucumbers and onions quick!)
Ingredients
- 2 to 3 tablespoons rice vinegar or white vinegar
- 1 teaspoon honey (or sugar)
- 1 large English cucumber, thinly sliced
- ¼ large red onion, thinly sliced
- 1 to 2 tablespoons chopped fresh dill
- Kosher salt and black pepper, to taste
Instructions
- In a medium bowl, whisk together the vinegar and honey. Add the cucumber slices, onion slices, and dill. Season with salt and pepper and toss to coat. Let sit for 10 minutes before serving. You can also chill for a couple of hours before serving to let the cucumbers marinate.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg