Easy Buffalo Chicken Dip
Recipe from Two Peas and Their Pod
Buffalo Chicken Dip is a versatile, mouthwatering appetizer that’s perfect for almost any gathering. Whether you’re feeding a crowd or just looking for a delicious snack, this dip hits all the right notes. With its creamy texture, spicy kick, and cheesy goodness, it’s always a fan favorite.
Servings: 8
Calories: 260kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Franks hot sauce
- 1/2 cup plain Greek yogurt, can use sour cream
- 1/4 cup chopped green onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 2 cups finely rotisserie chicken or cooked chicken
- Kosher salt and black pepper, to taste
- Optional toppings: green onion, crumbled blue cheese, & fresh parsley
- For serving: chips, cut up vegetables, and/or toasted baguette slices
Instructions
- Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish or 8-inch cast iron skillet and set aside.
- In a large bowl, add cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. Stir until well combined.
- Stir in 1/2 cup shredded mozzarella, 1/2 cup shredded cheddar, and chicken. Season with salt and black pepper, to taste.
- Spread the mixture into the prepared pan. Top with remaining cheese. Bake for 20 to 25 minutes or until the dip is warmed bubbly and the cheese is melted.
- Remove from oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired. Serve with chips and/or veggies.
Notes
Store leftover dip in the fridge for up to 4 days. Reheat in the microwave or oven.
You can make the dip in the slow cooker. Combine all ingredients (except garnishes) in the slow cooker. Cook on love for 2 to 3 hours, stirring occasionally or until dip is hot and bubbly. After it’s done cooking, you can keep the dip on warm. Stir frequently.
Nutrition
Calories: 260kcal | Carbohydrates: 3g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 854mg | Potassium: 192mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 0.4mg