Easy Blender Pancakes

4.94 from 31 votes

Recipe from Two Peas and Their Pod

Easy Blender Pancakes- Ditch the store bought pancake mix and go homemade with these SUPER easy, delicious, and healthy flourless pancakes! All of the ingredients go in the blender and VOILA you have fluffy pancakes in a matter of minutes.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: gluten free, vegetarian

Servings:

Calories: 162kcal

Ingredients

2 cups old fashioned oats (can use gluten-free oats)
1 cup unsweetened vanilla almond milk (or milk of your choice)
1 ripe medium banana
1 large egg
1 egg white
2 tablespoons pure maple syrup
1 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Instructions

Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.
Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
Pour about 1/3 cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.
Serve pancakes warm with maple syrup, nut butter, or fresh fruit, if desired.

Notes

To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.

Nutrition