Dill Pickle Dip

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Recipe from Two Peas and Their Pod

This easy dill pickle dip recipe is a must-try for anyone who loves the tangy crunch of dill pickles. Whether you go for the classic version or kick things up a notch with the fried pickle twist, you can’t go wrong. Serve with potato chips or cut up vegetables for a delicious appetizer or snack.

Prep Time6

Cook Time4

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: dill, dill pickle, Greek yogurt

Servings:

Calories: 38kcal

Ingredients

For the dip:

2 cups plain Greek yogurt, or sour cream
1 1/2 cups diced dill pickles
2 tablespoons pickle juice
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried chives
Freshly ground black pepper, to taste
For garnish: fresh dill, fresh chives, and extra chopped pickles
For serving: Potato chips and cut up vegetables

Optional fried dill pickle dip breadcrumbs:

1 tablespoon salted butter
1 clove garlic, minced
1/2 cup panko breadcrumbs

Instructions

In a medium bowl, combine the Greek yogurt (or sour cream), pickles, pickle juice, dill, parsley, garlic powder, onion powder, chives, and pepper.
If you are making the fried dill pickle dip topping, heat the butter in a small skillet over medium heat. Once the butter is melted, add the garlic and cook for 1 minute. Stir in the panko breadcrumbs and cook until toasted, stirring occasionally, about 3 to 4 minutes. Transfer the breadcrumbs to a plate and let cool to room temperature.
If using the breadcrumbs, stir half into the dip and garnish with the remaining breadcrumbs. Garnish with fresh dill, chives, and extra pickles. Serve with potato chips and/or cut up vegetables.

Nutrition