Deep dark chocolate pudding that is made with a secret ingredient...avocados!
Prep Time10 minutesmins
Total Time3 hourshrs10 minutesmins
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Ingredients
1cupunsweetened almond milk
2ripe avocadospeeled and pitted
1/3cupplus 1 tablespoon unsweetened cocoa powder
1/2cupplus 2 tablespoons pure maple syrup
2teaspoonsvanilla extract
1/4teaspoonalmond extractI didn't add this
1/4teaspoonground cinnamon
Pinchof sea salt
Raspberriesfor garnish
Instructions
1. Put the almond milk, avocados, cocoa, maple syrup, vanilla extract, cinnamon, and salt into your blender and puree on high for 30 to 60 seconds, until smooth and creamy. You may need to stop and scrape down the sides with a spatula.
2. Transfer the pudding to glasses, ramekins, or jars and chill in the fridge for at least 3 hours.
3. To serve, top each pudding with fresh raspberries.
Note-the pudding works best with ripe avocados that don't have any brown discolorations. The pudding is best the day it's made, as the avocados will oxidize and the flavors will change over time.