This fresh and simple Cucumber Quinoa Salad is a great side dish to any meal.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Servings: 6
Calories: 333kcal
Prevent your screen from going dark
Ingredients
For the dressing:
1/3cupolive oil
3tablespoonslemon juice
2clovesgarlic,minced
Kosher salt and black pepper,to taste
For the quinoa salad:
2cupscooked quinoaat room temperature or chilled
15ounceschickpeas
1hothouse cucumber,chopped
1/2red onion,thinly sliced
1/4cupchopped Italian parsley
1/4cupchopped mint
2tablespoonschopped fresh dill
1/3cupcrumbled feta cheese
Kosher salt and black pepper,to taste
Instructions
To make the dressing, combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl or jar. Whisk until well combined.
Place the cooked quinoa in a large bowl. Add the chickpeas, cucumber, red onion, parsley, mint, dill, and feta cheese. Drizzle in the lemon dressing and stir until combined. Season with salt and pepper, to taste. Serve.
Note-follow the package instructions to cook the quinoa.