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5 from 1 vote

Cucumber, Chickpea, and Pita Salad

Recipe from Two Peas and Their Pod

This fresh and easy cucumber salad is perfect for potlucks, picnics, and barbecues.
Prep Time15 minutes
Total Time15 minutes

Ingredients

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • Salt and black pepper to taste

For the Salad:

  • 2 medium cucumbers peeled, and cut into 1/2-inch pieces
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 green onions chopped
  • 2 tablespoons finely chopped fresh dill
  • 1/2 cup crumbled feta cheese
  • 1 cup pita chips broken into bite size pieces
  • Salt and black pepper to taste

Instructions

  • In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, and pepper. Set aside.
  • In a medium salad bowl, cucumber, chickpeas, green onion, dill, feta cheese, and pita chips. Drizzle dressing over salad and gently toss. Season with salt and pepper, to taste. Serve.
  • Note-if cucumber seeds bug you, you can remove the seeds or buy seedless cucumbers.