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Tortilla Pizza with Enchilada Sauce and Mexican Inspired Toppings
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4.86 from 7 votes

Crispy Mexican Tortilla Pizza

Recipe from Two Peas and Their Pod

This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • Old El Paso Flour Tortillas 1 restaurant grande tortilla or 2 regular tortillas
  • 1/2 cup  Old El Paso Vegetarian Refried Beans
  • 1/2 cup salsa
  • 1 cup shredded Mexican or Cheddar cheese
  • 1 avocado pit removed and chopped
  • 1 to mato chopped
  • 2 green onions sliced
  • 1/3 cup sliced black olives
  • 3 tablespoons freshly chopped cilantro

Instructions

  • Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
  • Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
  • Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.