Creamy Cilantro Lime Dressing
Recipe from Two Peas and Their Pod
This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!
Servings: 6
Calories: 97kcal
Equipment
- Food Processor (I use this one from Cuisinart)
- Dressing Container (I store my dressing in Ball jars)
Ingredients
- 1 large bunch fresh cilantro
- 1/2 cup Stonyfield Plain Whole Milk Yogurt
- 1 garlic clove
- Juice of 2 limes
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 1/2 jalapeno seeds and stem removed, optional
Instructions
- Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
- Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 204mg | Potassium: 32mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg