These easy no-bake energy balls are the perfect healthy snack for fall! They only take 10 minutes to make and are great for breakfast, snack time, or dessert.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Snack
Cuisine: American
Keyword: fall, gluten free
Servings: 12
Calories: 139kcal
Prevent your screen from going dark
Ingredients
1 1/4cupsold-fashioned rolled oats(can use gluten-free oats)
In the bowl of a stand mixer, combine the oats, flaxseed, chia seeds, cinnamon, allspice, salt, almond butter, honey, vanilla extract, and chopped dried apples.
Using the paddle attachment, mix until the ingredients come together, and the mixture is moistened.
Use a small cookie scoop to form the energy balls or you can roll them by hand. Place in a container and chill for 1 hour before serving.
Notes
If you don't have stand mixer, you can mix the balls together in a bowl with a spatula or spoon. Store the energy bites in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the energy bites for up to one month.