Cilantro Lime Vinaigrette
Recipe from Two Peas and Their Pod
This easy cilantro lime vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, steak, tacos, and more. It is good on just about everything!
Servings: 10
Calories: 100kcal
Ingredients
- 2 cups cilantro, packed and stems removed
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil or avocado oil
- Kosher salt and black pepper, to taste
Instructions
- In a blender, combine the cilantro, shallot, garlic, lime juice, red wine vinegar, oil, salt, and pepper. Blend until smooth.
- Serve as a salad dressing or drizzle over fish, chicken, or veggies!
Notes
The dressing will keep in a jar or airtight container in the fridge for up to 1 week.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 2mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg