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4.45 from 9 votes

Chocolate Peanut Butter Granola

Recipe from Two Peas and Their Pod

If you like chocolate and peanut butter, you will LOVE this healthy homemade granola recipe. It will remind you of the classic No Bake Cookies, which is a VERY good thing!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 185kcal

Ingredients

Instructions

  • Preheat oven to 325 degrees F.
  • In a large bowl, stir together peanut butter, coconut oil, maple syrup, and vanilla extract until smooth.
  • Add the oats, coconut, cocoa, and salt and stir until combined.
  • Line a large baking sheet with parchment paper or a Silpat. Spread the granola onto the baking sheet in an even layer. Bake for 30 minutes, stirring half way through. Remove the pan from the oven and let the granola cool on the baking sheet. Do not stir while the granola is cooling. Once completely cool, eat or store in an airtight container or jar for up to one month.

Nutrition

Calories: 185kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Sodium: 113mg | Potassium: 164mg | Fiber: 3g | Sugar: 5g | Calcium: 22mg | Iron: 1mg