Chocolate cookies with chocolate chips, mint chips, and chopped up mint Oreos. These cookies are rich and decadent with a refreshing mint twist.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Cookies, Dessert
Cuisine: American
Keyword: Oreo
Servings: 33cookies
Calories: 214kcal
Prevent your screen from going dark
Ingredients
2 1/3cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
3/4cupunsweetened cocoa
1cupunsalted butter,at room temperature
1cupgranulated sugar
1cuplight brown sugar
2large eggs
2teaspoonspure vanilla extract
1cupchopped mint Oreo cookies(can use Thin Mints)
3/4cupsemi-sweet chocolate chips
3/4cupGuittard mint chips(or chopped up Andes mints)
Flaky sea salt, for sprinkling on cookies
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
With a stand mixer or hand mixer, cream the butter and sugars together until smooth. Add in eggs and vanilla and mix until well combined.
Add the dry ingredients and mix on low until just combined. Don't over mix.
Stir in the chopped Oreos, chocolate chips, and mint chips. Drop cookie dough onto prepared baking sheet, about 2 inches apart.
Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.