Chocolate Chip Cookie Bars
Recipe from Two Peas and Their Pod
Chocolate chip cookies made in ONE pan! These easy cookie bars are a family favorite dessert!
Servings: 24 cookie bars
Calories: 225kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 12 tablespoons unsalted butter melted and cooled to room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups chocolate chips
- Sea salt flakes for sprinkling over bars, optional
Instructions
- Preheat oven to 325 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
- In the bowl of a stand mixer, mix the melted butter and sugars together until combined. Add the egg, egg yolk, and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips.
- Pour cookie dough into the prepared pan, smoothing the top with the spatula. Sprinkle cookie bars very lightly with sea salt, if desired. Bake cookie bars for 25-30 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut bars into squares and serve.
Nutrition
Calories: 225kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 110mg | Potassium: 28mg | Sugar: 22g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.8mg