Go Back
–+ servings
Print Recipe
4.50 from 6 votes

Chocolate Chip Coffee Cake

Recipe from Two Peas and Their Pod

Cook Time40 minutes
Servings: 9 -12 pieces of cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter at room temperature
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Cinnamon Sugar Topping/Filling:
  • 1/4 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon

Instructions

  • 1. Preheat the oven to 350°. Grease an 8-inch square baking pan and set aside.
  • 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside.
  • 3. Using an electric mixer, cream together the butter and 1 cup sugar until fluffy, about 5 minutes. Add in the eggs, one at a time, beat until smooth. Beat in the sour cream and vanilla extract. Mix until well combined.
  • 4. Slowly add in the dry ingredients. Mix until just combined. In a small bowl, make the cinnamon sugar topping/filling. Stir together sugar, brown sugar, and cinnamon. Pour half the batter into the prepared cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. Spoon the remaining batter over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
  • 5. Bake until golden and a toothpick inserted in the center comes out clean, about 40 minutes. Cool to room temperature and serve.