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4.82 from 16 votes

Chicken Gnocchi Soup

Recipe from Two Peas and Their Pod

If you like chicken noodle soup, you will love this easy chicken gnocchi soup! It is perfect for a chilly day.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion chopped
  • 2 medium carrots cut diagonally into 1/2-inch-thick slices
  • 2 celery ribs halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 garlic cloves minced
  • 2 bay leaves
  • 4 fresh thyme sprigs
  • 2 quarts chicken broth
  • 1 lb. DeLallo Mini Potato Gnocchi
  • 2 cups shredded cooked chicken
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons fresh flat-leaf parsley finely chopped

Instructions

  • 1. Place a soup pot over medium heat and coat with the olive oil. Add the onion, carrots, and celery and cook until tender, about 5 minutes. Add the garlic, bay leaves, and thyme. Cook for an additional two minutes.
  • 2. Pour in the chicken broth and bring the liquid to a boil. Add the gnocchi and simmer for 5 minutes until tender.
  • 3. Stir in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper, to taste. Sprinkle soup with parsley. Ladle into bowls and serve warm.