Chicken Caesar Wraps

4.46 from 24 votes

Recipe from Two Peas and Their Pod

If you like classic Caesar Salad, you will love these Chicken Caesar Wraps. All of the traditional Caesar salad ingredients, plus chicken, get wrapped up in a tortilla to create a simple and fresh wrap that is perfect for lunch or dinner!

Prep Time15

Total Time15

Course: Main Course

Cuisine: American

Keyword: chicken

Servings:

Calories: 397kcal

Equipment

Large Skillet

Ingredients

3 cups chopped romaine lettuce
1 1/2 cups chopped cooked chicken, grilled, fried, or rotisserie
1/3 cup Caesar dressing
1/3 cup freshly grated Parmesan cheese
1/2 cup homemade croutons
Kosher salt and freshly ground black pepper, to taste
4 flour tortillas or wraps, 10-inch

Instructions

In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper, to taste. Taste and add more dressing, if desired. Set aside.
In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side, just until they are pliable. Place on a plate and cover with a kitchen towel to keep them warm. Alternatively, you can warm them in the microwave in between paper towels for 15 to 30 seconds.
Place the tortillas on a clean surface. Divide the Caesar salad mixture between the flour tortillas, placing it in the center of the tortilla. Fold in opposite sides of each tortilla, then roll up, burrito-style. You can stick a toothpick in the center to help keep them closed. Cut in half or serve the wraps whole.

Notes

The wraps are best the day they are made but the ingredients can be prepped in advance.

Nutrition