Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.

Add the lime juice, cilantro, red onion, shredded cheese, crumbled queso fresco, and  jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you've reached desired consistency. Taste and add more salt and pepper if necessary.

Serve immediately with tortilla chips.

Note-most grocery stores carry queso fresco. If you can't find it cotija cheese will work too!