Caprese Salad Wreath
Recipe from Two Peas and Their Pod
You only need 5 ingredients and 10 minutes to make this beautiful Christmas salad. It is the perfect recipe for holiday parties, so festive and fun!
Servings: 6
Calories: 94kcal
Ingredients
- 5 oz baby arugula (or your favorite salad greens)
- 1 cup grape tomatoes
- 1 cup fresh mozzarella pearls or balls
- Handful of fresh basil leaves
- Balsamic vinaigrette, or balsamic glaze, for drizzling
- Kosher salt and freshly ground black pepper, to taste
Instructions
- On a large round platter or board, form a circle of arugula that resembles a wreath, leaving a hole in the center.
- Decorate with tomatoes, mozzarella, and basil. Drizzle with balsamic vinaigrette or balsamic glaze. Season with salt and pepper, to taste. Serve!
- The amounts you use will depend on the size of your platter or board. You can even make individual wreaths on salad plates. The above amounts are just a guide. This recipe is super simple.
Nutrition
Calories: 94kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 181mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 816IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 0.4mg