Caprese Salad
Recipe from Two Peas and Their Pod
This classic Caprese Salad is made with juicy tomatoes, creamy fresh mozzarella cheese, and fragrant basil. Serve with a drizzle of olive oil and balsamic glaze and you have the easiest, most delicious salad ever!
Servings: 6
Calories: 212kcal
Ingredients
- 3 to 4 medium ripe tomatoes, sliced 1/4-inch thick
- 12 ounces fresh mozzarella cheese, sliced 1/4-inch thick
- Handful fresh basil leaves, about 20 leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze or balsamic vinegar, optional
- Flaky sea salt and freshly ground black pepper
Instructions
- Layer alternating slices of tomatoes and mozzarella on a large platter. Tuck the basil leaves between the slices.
- Drizzle the salad with olive oil and balsamic, if using. Season with salt and pepper. Serve.
Nutrition
Calories: 212kcal | Carbohydrates: 4g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 293mg | Iron: 0.4mg