Go Back
–+ servings
Print Recipe
4.27 from 23 votes

Caesar Dressing

Recipe from Two Peas and Their Pod

You only need a few ingredients to make this rich and creamy Caesar Dressing. It's the perfect dressing for making restaurant quality Caesar salads at home!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Salad
Cuisine: American
Keyword: salad, salad dressing
Servings: 7
Calories: 173kcal
Prevent your screen from going dark

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire
  • 1 teaspoon anchovy paste, or 2 anchovies, minced
  • 2 tablespoons finely grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • In a small bowl, whisk together the mayonnaise, lemon juice, garlic, Dijon mustard, Worcestershire, anchovy paste, Parmesan, salt, and pepper.

Notes

The dressing can be made 1 week in advance and stored in an airtight container in the fridge.

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 197mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.1mg