Cadbury Blondies

4.70 from 33 votes

Recipe from Two Peas and Their Pod

Chewy, buttery blondies made with Cadbury Mini Eggs, chocolate chips, and coconut. The perfect easy dessert for spring and Easter.

Prep Time10

Cook Time35

Total Time45

Course: Bars, Dessert

Cuisine: American

Keyword: blondies, cadbury eggs

Servings:

Calories: 308kcal

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1 1/2 cups chopped Cadbury Mini Eggs
1 cup semi-sweet chocolate chips or chocolate chunks
1 cup sweetened shredded coconut
Extra Cadbury Mini Eggs, for garnish, optional
Flaky Sea Salt, for sprinkling on top, optional

Instructions

Preheat oven to 325 degrees F. Grease a 9×13-inch baking pan and set aside. You can line the pan with parchment paper, if desired.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using a stand mixer or hand mixer, beat the butter on medium speed in a large bowl until smooth and creamy. Add both sugars and beat for an additional 2 minutes, or until well incorporated.
Add the eggs and vanilla and mix until combined.
Add the dry ingredients and mix on low until just combined. Don’t over mix.
Stir in the Cadbury eggs, chocolate chips or chunks, and coconut. Use a spatula to scrape the blondie batter into the prepared pan. To make the blondies extra pretty, you can gently press additional Cadbury mini eggs on top of the blondie batter. Sprinkle with flaky sea salt, if desired.
Bake for about 35 to 40 minutes, or until a toothpick or knife inserted into the center comes out clean. The blondies should pull away from the sides of the pan a little and the top should be golden brown.
Remove from the oven and let the blondies cool completely before cutting into squares.

Notes

To chop the Cadbury eggs, place them in a Ziploc bag and smash with a rolling pin. Make sure you don’t smash them too much; you don’t want them completely crushed.

Nutrition