Buttermilk Banana Bread Recipe
Recipe from Two Peas and Their Pod
This buttermilk banana bread is super moist and easy to make! Perfect way to use up brown bananas!
Servings: 12
Calories: 224kcal
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed brown bananas (3 medium sized bananas)
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
- In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined.
- Add in the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let bread cool on a wire rack for 15 minutes. Loosen the bread with a knife and carefully remove from pan. Let the bread cool completely on the cooling rack. Slice and enjoy!
Notes
Store on the counter for up to 3 days or freeze for up to 3 months.
Nutrition
Calories: 224kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 77mg | Potassium: 114mg | Sugar: 18g | Vitamin A: 290IU | Vitamin C: 1.1mg | Calcium: 29mg | Iron: 1mg