Brown Butter Toffee Milkshake
Recipe from Two Peas and Their Pod
The brown butter makes this milkshake an extra special treat!
Servings: 1 large shake or 2 small shakes
Ingredients
- 4 tablespoons butter
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup chopped toffee candy bar Heath or Skor
- Whipped cream and extra chopped candy bars for garnish if desired
Instructions
- 1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
- 2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.