Baked Oatmeal sweetened with pure maple syrup and juicy blueberries! You will love this healthy, filling oatmeal recipe! Make a pan and reheat all week!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: vegetarian
Servings: 6
Calories: 266kcal
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Ingredients
2cupsold fashioned oats
2teaspoonsground cinnamon
1teaspoonbaking powder
1/2teaspoonsalt
2cupsunsweetened vanilla almond milk(or milk of your choice)
1/3cuppure maple syrup
4tablespoonsunsalted butter,melted and cooled to room temperature
1large egg
1 ½teaspoonsvanilla extract
1 1/2cupsblueberries,divided
½cupchopped candied pecans, pecans, or almonds, if desired
Instructions
Preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan with nonstick cooking spray and set aside.
In a large bowl, mix together the oats, cinnamon, baking powder, and salt.
In a medium bowl, whisk together the milk, maple syrup, melted butter, egg, and vanilla. Pour the wet ingredients over the oat mixture and stir until combined. Gently fold in 1 cup of the blueberries.
Pour the mixture into the prepared pan. Sprinkle the remaining blueberries and chopped nuts on top of the oats, if using.
Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
Notes
*If you need the recipe to be gluten-free, use gluten-free oats. *If you need the recipe to be vegan, use a flax seed egg and melted coconut oil instead of butter.