BLT Pasta Salad-Bacon, lettuce, tomatoes, and avocado tossed with pasta and a creamy herb dressing. All of the classic BLT flavors in one bowl! This pasta salad recipe is a summertime favorite!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Pasta
Cuisine: American
Keyword: pasta salad
Servings: 6
Calories: 397kcal
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Ingredients
For the dressing:
3/4cupplain Greek yogurt
1/4cupmayonnaise
2tablespoonslemon juice
1tablespoonchopped chives
1tablespoonchopped parsley
3/4teaspoondried dill
3/4teaspoongarlic powder
1/4teaspoononion powder
Kosher salt and black pepper,to taste
For the salad:
10ozrotini pasta,or other small pasta
8strips bacon,cooked and chopped
2cupsshredded Romaine lettuce
2cupshalved grape tomatoes
1/4red onion,thinly sliced
1large avocado,chopped
Salt and black pepper,to taste
Instructions
First, make the dressing. In a medium bowl, combine the Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
Cook the pasta to al dente, according to package instructions. Drain and rinse pasta under cold water. Shake out any excess water and transfer to a large bowl.
Add the dressing to the pasta and stir to combine. Add the chopped bacon, lettuce, tomatoes, red onion, and avocado and stir again until the salad is well coated. Season with salt and pepper, to taste. Serve immediately.