Black Bean Corn Salsa
Recipe from Two Peas and Their Pod
This easy black bean corn salsa is a family favorite! Serve with tortilla chips for an easy appetizer or snack!
Servings: 6
Calories: 130kcal
Ingredients
- 15 ounces black beans, rinsed and drained
- 2 ears sweet corn, kernels removed from cob
- 3 green onions, sliced
- 1 clove garlic, minced
- 2 large tomatoes, seeded and chopped
- 1 jalapeño, seeds removed and diced
- 1/3 cup chopped cilantro
- Juice of 1 large lime
- Salt and pepper, to taste
- Tortilla chips, for dipping
Instructions
- In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.
Nutrition
Calories: 130kcal | Carbohydrates: 25g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 446mg | Fiber: 7g | Sugar: 3g | Vitamin A: 543IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg