Biscoff Oatmeal Cookies
Recipe from Two Peas and Their Pod
If you like Biscoff cookies, you will LOVE these homemade Biscoff Oatmeal Cookies! They are our favorite!
Servings: 30
Calories: 107kcal
Ingredients
- 1 1/2 cups old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
- Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
- Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 68mg | Potassium: 25mg | Fiber: 1g | Sugar: 8g | Vitamin A: 102IU | Calcium: 8mg | Iron: 1mg