Baked Tortilla Chips Recipe
Recipe from Two Peas and Their Pod
These chips are made in the oven and are easy to make at home.
Servings: 8
Ingredients
- Corn tortillas
- Olive oil, avocado oil, or vegetable oil, for brushing on tortillas
- Kosher salt, to taste
Instructions
- Preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Make sure both sides are brushed. Place the tortillas in a stack and cut into triangles with a sharp knife.
- Place the tortilla triangles on two large baking sheets. Make sure they are in an even layer and aren't overlapping. Sprinkle with salt, to taste.
- Bake until golden brown and crisp, rotating the baking sheets once, about 7 to 11 minutes. Watch closely because once they start to brown they will brown quickly.
- Cool completely, the chips will crisp up as they cool. Serve with guacamole, salsa, or eat them plain.