Everyone loves this easy pasta salad recipe with BACON! It is the perfect pasta salad for summer picnics, potlucks, and BBQ's!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
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Ingredients
For the pasta salad:
12ouncespastawe use orecchiette
8strips cooked baconchopped
1 1/2cupsgrape tomatoescut in half
1cupfresh sweet corn kernelscan use frozen corn
3cupsarugula
1cupwhite cheddar cheese cubes
3green onionschopped
Kosher salt and black pepperto taste
For the dressing:
1/3cupolive oil
1/4cuplemon juice
1tablespoonDijon mustard
1tablespoonhoney
2clovesgarlicminced
Kosher salt and black pepperto taste
Instructions
Cook the pasta according to package directions. While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, and garlic. Season with salt and black pepper, to taste.
When the pasta is done cooking, drain and rinse with cold water. Put the pasta in a large bowl. Add the chopped cooked bacon, tomatoes, corn, arugula, cheese, and green onions.
Drizzle the dressing over the pasta salad and toss well. Season with salt and pepper, to taste. Serve.
Note-the pasta salad will keep in the refrigerator for up to 2 days.