Avocado Ranch Dip
Recipe from Two Peas and Their Pod
This easy, creamy avocado ranch dip only takes 10 minutes to make and is a family favorite!
Servings: 6
Calories: 119kcal
Ingredients
- 2 large ripe avocados pitted
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kettle Brand chips for serving
Instructions
- In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
- Scrape the dip into a bowl and serve with Kettle Brand chips.
Nutrition
Calories: 119kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 348mg | Fiber: 4g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 8.3mg | Calcium: 26mg | Iron: 0.4mg