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4.70 from 13 votes

Avocado Feta Dip

Recipe from Two Peas and Their Pod

Easy and creamy avocado feta dip! Serve with cut up veggies, pita chips, chips, bread, or crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 86kcal

Ingredients

  • 2 avocados, peeled and pit removed
  • 1/2 cup feta cheese
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 tablespoon minced jalapeño
  • 1/3 cup chopped cilantro
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • For serving: Pita chips, veggies, bread, crackers, etc.

Instructions

  • Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth. Season with salt and pepper, to taste.
  • Scrape dip into a bowl and serve with pita chips, cut up veggies, bread, or crackers.

Nutrition

Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 205mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg