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Avocado Asparagus Toast

Recipe from Two Peas and Their Pod

This simple spring toast is great as an appetizer, snack, or meal!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients

  • 2  teaspoons olive oil
  • 4 asparagus spears cut into 2-inch pieces
  • 1 avocado
  • Juice from 1/2 lemon
  • 1 teaspoon minced fresh chives
  • Sea salt and black pepper to taste
  • 1/4 cup peas
  • 2 slices whole wheat bread toasted (or gluten-free bread)
  • 2 tablespoons chopped pistachios
  • 2 tablespoons crumbled feta cheese

Instructions

  • In a medium skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, but still crisp, about 4-5 minutes. Make sure you stir the asparagus occasionally. Remove from heat and set aside.
  • Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a small bowl. Add the lemon juice, chives, salt, and pepper. Mash with a fork until smooth and creamy.
  • Spread mashed avocado on toasted bread slices. Add the asparagus, peas, pistachios, and feta cheese. Season with salt and black pepper, to taste. Serve immediately.