Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
Recipe from Two Peas and Their Pod
Arugula salad with grilled peaches, blueberries, goat cheese, Marcona almonds, and a light honey dressing. This beautiful salad is the perfect summer salad!
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
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Ingredients
For the Dressing:
4tablespoonsolive oil
2tablespoonswhite or golden balsamic vinegar
1teaspoonhoney
Sea salt and crushed black pepperto taste
For the Salad:
3ripe peachescut in half, pits removed
Fresh arugulaabout 8-10 cups
1cupfresh blueberries
1/3cupMarcona almonds or regular almonds
2ozfresh goat cheese
Instructions
First, make the dressing. In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and pepper.
Lightly brush the peach halves with the dressing. Preheat the grill to high heat. Place peaches, cut side down, on the hot grill. Grill for about five minutes, or until the peaches are soft and have grill marks. Remove peaches from the grill, cool to room temperature, and slice.
Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Drizzle with salad dressing. Gently toss and serve immediately.