3 Ingredient Peanut Butter Cookies
Recipe from Two Peas and Their Pod
Three basic ingredients turn into the perfect peanut butter cookies! This is the EASIEST peanut butter cookie recipe out there!
Servings: 18 cookies
Calories: 132kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
- In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth.
- Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern. The cookies don’t spread in the oven, so you can put them close together on the baking sheet.
- Bake for 8 to 10 minutes or until edges are slightly golden. Don’t over bake. Remove from the oven and let the cookies cool on the baking sheet for 3 minutes. Transfer to a cooling rack to cool completely.
Notes
Store the cooled cookies in an airtight container on the counter for up to 4 days. You can also freeze the cookies for up to 3 months.
Nutrition
Calories: 132kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 84mg | Fiber: 1g | Sugar: 13g | Vitamin A: 13IU | Calcium: 9mg | Iron: 1mg