White Chocolate Raspberry Energy Balls

By Maria Lichty

Published on September 05, 2022

View RecipePin Recipe4.8416

I love energy balls (aka energy bites). I eat one every day after lunch for a healthy little sweet treat. A few of my favorites include: monster cookie, chocolate peanut butter, pumpkin, and almond joy.

I also love these White Chocolate Raspberry Energy Balls. The white chocolate and raspberry combo is perfection. If you like my White Chocolate Raspberry Cookies, you will love these too.

They only take 10 minutes to make and you can keep them in the fridge for up to 2 weeks. They are the perfect grab and go snack or you can even eat them for breakfast or dessert. Kids and adults love them!

Get Out Your Ingredients

• Almond butter– use a creamy almond butter that is drippy and not dry. Always stir well before using.
• Honey– to sweeten the energy bites. You can use pure maple syrup if you need the recipe to be vegan.
• Vanilla extract– love the hint of vanilla.
• Almond extract– optional, but SO good. Make sure you only add a little bit because almond extract is strong.
• Oats– use old fashioned oats or gluten-free oats if you need the recipe to be gluten-free.
• Vanilla protein powder– for a protein boost. Use your favorite brand, I like Clean Simple Eats vanilla. Use the code TWOPEAS for a discount. If you don’t want to use protein powder, you can use flaxseed meal or add more oats.
• Sea salt– my favorite!
• Freeze-dried raspberries– I always find them at Target. You can get them online too. If you can’t find freeze-dried raspberries, strawberries work well too.
• White chocolate chips– white chocolate chips are pretty sweet, so I just add a few tablespoons. If you don’t care for white chocolate, you can use dark, semi-sweet, or milk chocolate chips.

How to Make

• In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
• Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
• Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
• Place in an airtight container and keep refrigerated for up to 2 weeks.

How to Store

You need to store the energy balls in the refrigerator. They will keep in an airtight container for up to 2 weeks.

You can also freeze the energy balls for up to 2 months. Make sure they are in an airtight container or freezer bag.

More Energy Ball Recipes

• Monster Cookie Energy Balls
• Chocolate Peanut Butter Energy Balls
• Pumpkin Energy Balls
• Almond Joy Energy Balls
• S’mores Energy Balls
• Cinnamon Apple Energy Balls

Email Yourself This Recipe

Just enter your email and get it sent to your inbox! Plus, you’ll get NEW recipes from us every week!

Email *

Save Recipe

Snack

White Chocolate Raspberry Energy Balls

These easy, no-bake white chocolate raspberry protein balls only take 10 minutes to make. They are great for breakfast, snack time, or dessert!

4.84 from 12 votes

PrintSave RecipeReview

Prep Time 10 minutes mins

Total Time 10 minutes mins

Cuisine American

Servings 10

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract, optional
• 3/4 cup old fashioned oats
• 3 tablespoons vanilla protein powder
• 1/4 teaspoon sea salt
• 1/4 cup freeze-dried raspberries
• 3 tablespoons white chocolate chips

Instructions

 

• In a medium bowl, combine the almond butter, honey, vanilla extract, and almond extract, if using. Stir with a spatula until smooth.
• Add the oats, protein powder, and sea salt; stir until well combined. Stir in the freeze-dried raspberries and white chocolate chips.
• Roll the mixture into balls, about 1 tablespoon per ball. You can also use a cookie scoop to form the balls.
• Place in an airtight container and keep refrigerated for up to 2 weeks.

Notes

Store in the fridge for up to 2 weeks or freeze for up to 2 months. 

Nutrition

Calories: 162kcal, Carbohydrates: 16g, Protein: 6g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 10mg, Sodium: 75mg, Potassium: 154mg, Fiber: 2g, Sugar: 8g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg

Keywords energy balls

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod